Ash Cotrell
Writer, Director, Producer
She has an Honours degree in Film Theory from Monash University, where her thesis focussed on male anti-heroes in seventies New Hollywood cinema. She also holds a Masters of Producing from the Victorian College of the Arts, mentored by Gus Howard. Over the past five years, Ash has worked in production, assistant directing, accounts and the art department across feature films, television commercials and digital content.
She is a freelance producer for a variety of production houses in Melbourne and works in both digital content as a director/producer and television commercial content as a producer. Most recently she produced the cooking series, The Chef’s Secret with celebrity chef, Adrian Richardson in Western Queensland.
She was also the Art Department Coordinator on the feature film High Ground and took on post-production roles working directly for Producer, Maggie Miles. Ash has worked extensively in Melbourne, in Far North Queensland (Celeste), rural Victoria (The Intolerant Cooks), Sydney and Red Hill (Ferrari) and Arnhem Land (High Ground). Throughout this diverse production experience, she remains committed to a career as a documentary filmmaker and has a particular interest in projects that focus on social justice issues. She is committed to visually stylistic documentaries with commercial appeal and infusing a narrative approach to the storytelling.
Josh Stafield
Director of Photography
Josh has worked on national TVC campaigns, broadcast television, short narrative films and feature documentaries. His work on short films has been screened at many high profile film festivals including Fantasia, Flickerfest and St Kilda Film Festival. He is a graduate of the VCA Film and Television Masters program, winning the cinematography award in 2015. In 2016 Josh earned an Australian Cinematographers Society Silver Award in the Short Film category.
Story Consultant